"Food trucks, like any other small business, will require substantial capital, a well conceived brand and a clear value proposition. Consider these questions:
- What makes my food truck different?
- Why are certain food trucks more popular?
- What is the lure of a food truck?
- Is there difference between a food truck and a carnival trailer?
- How do I get invited to the best food truck events?
- Where do I source my food and beverage?
- How many items do I have to sell daily to make money?
- How do I price my menu?
- I have no hospitality experience, can I operate a food truck?
- What are the current rules and regulations that could affect my operation?"
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